Ingredients:
1 block cream cheese brought to room temperature 2 10 oz. jar Benjamin Twiggs Pumpkin Butter
2 10 oz. jar Benjamin Twiggs Pumpkin Butter
1 small tub (8 oz) whipped topping, thawed Directions: Beat cream cheese until smooth. Add Benjamin Twiggs Pumpkin Butter. Fold in whipped topping. Chill. Serve with apple slices and/or ginger snaps. You might want to have some Pumpkin Coffee on hand, too.
Directions:
Beat cream cheese until smooth. Add Benjamin Twiggs Pumpkin Butter. Fold in whipped topping. Chill.
Serve with apple slices and/or ginger snaps. You might want to have some Pumpkin Coffee on hand, too.
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