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Easy Dried Cherry Veggie Dip by Mrs. Twiggs

 

A quick easy appetizer for your next party.

Ingredients:
1 cup Benjamin Twiggs Michigan dried tart cherries, chopped
1/2 cup crumbled blue cheese (about 2 ounces)
1/2 cup chopped walnuts
1 cup sour cream
1/4 cup mayonnaise

Directions:
Combine cherries, blue cheese, and walnuts, in a medium bowl. Stir in sour cream and mayonnaise; mix well. Chill about 1 hour to blend flavors. Serve with vegetable dippers, such as celery, carrots, cauliflower, cucumber, broccoli, green or red bell peppers, or crackers.

Makes 2 cups

Nutrition Info:
Nutrition Facts (without dippers) per 2-tablespoon serving: 124 cal., 9 g total fat (3 g sat. fat), 7 g carbo., 11 mg chol., 2 g pro., 1 g fiber, 89 mg sodium. Daily RDA values: 8% vit. A, 0% vit. C, 4% calcium, 2% iron.

Recipe compliments of the Cherry Marketing Institute

This article was published on Monday 01 February, 2010.