Ingredients
Acorn Squash
1/2 cup chopped walnuts
1/2 cup Benjamin Twiggs Michigan Dried Cherries
2 T butter
Directions
Preheat oven to 375°.
Cut squash in half vertically and scoop seeds out.
Combine walnuts and dried cherries in a bowl and mix well. Evenly distribute the mixture into the scooped out squash halves. Top each half with 1 T butter.
Place in a baking dish (mine fit nicely into a loaf pan) and cover with foil.
Bake for 1 hour.
Variations:
- Substitute Benjamin Twiggs Unsweetened Dried Cherries for the dried cherries
- Substitute Benjamin Twiggs Michigan Fruit Medley for the dried cherries