Recipes: Chocolate Cherry No Bake Crunchies
Thank you to Peppercorn in downtown Traverse City for creating and sharing this recipe! Benjamin Twiggs and Naturally Nutty products can be purchased there, as well as in our store and website.
3 cups cornflakes
1 ¾ cups bittersweet chocolate chips (I used Ghirardelli)
In a large bowl, break cornflakes into small pieces with your fingers. Add cherries & toss together.
Place ¾ cup chocolate in a medium heatproof bowl set over a pot of simmering water. Stir until chocolate melts. Remove from heat & add remaining chocolate, stirring until melted. Stir in peanut butter. Pour over cornflake mixture & stir until mixture is completely coated.
Drop by teaspoons onto parchment paper & let set in a cool, dry place, 1 hour. (Store in an airtight container, up to 1 week.)