Recipes: Tangy Couscous Salad

Salad 1 medium zucchini, cut into julienne strips 2 medium tomatoes, diced 1 cup uncooked couscous 2 medium carrots, cut into julienne strips ½ red pepper, diced 4 green onions, chopped ½ c. black olives Mix together and toss with dressing. Dressing ¼ c. oil 1 tsp Benjamin Twiggs Honey Mustard ¼ tsp salt ¼ tsp pepper