By Martha Stewart  Updated on December 14, 2017

Ingredients

• 2 cups fresh or frozen sour cherries
• 1 strip orange zest
• 500 ml bourbon

Directions

• Combine ingredients in a clean one-liter jar with a lid. Store in the refrigerator and shake daily for 4 days until infused, then strain and discard solids.

Originally appeared: Everyday Food, June 2012