Posted on by benjamintwiggs

Cherry Cheese Pie is a classic and easy-to-make dessert that combines a creamy, tangy cheesecake filling with a sweet and tart cherry topping. This no-bake pie is perfect for any occasion and takes just minutes to prepare. It’s a crowd-pleaser and ideal for those who love cheesecake and cherries!

Ingredients:

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Filling:

  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream (or 1 container (8 oz) whipped topping)

For the Topping:

  • 1 can (21 oz) cherry pie filling

Instructions:

Prepare the Crust:

  1. Mix the Crust Ingredients:
    • In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the crumbs are evenly coated with butter and the mixture resembles wet sand.
  2. Press the Crust:
    • Press the crumb mixture into the bottom and up the sides of a 9-inch pie dish, using the back of a spoon or your fingers to press it down firmly.
  3. Chill the Crust:
    • Refrigerate the crust for at least 30 minutes to firm up, or freeze it for 10-15 minutes if you’re short on time.

Prepare the Filling:

  1. Make the Cream Cheese Filling:
    • In a large bowl, beat the softened cream cheese, sugar, and vanilla extract with an electric mixer until smooth and creamy.
  2. Whip the Cream:
    • In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture (if using store-bought whipped topping, simply fold it in).
  3. Assemble the Pie:
    • Spread the cream cheese filling evenly over the chilled graham cracker crust.

Add the Cherry Topping:

  1. Top the Pie:
    • Spoon the cherry pie filling evenly over the cream cheese layer, spreading it out gently to cover the top.
  2. Chill the Pie:
    • Refrigerate the pie for at least 2 hours (or overnight) to allow the filling to set and the flavors to meld together.

Serve:

  1. Slice and Serve:
    • Slice the Cherry Cheese Pie and serve chilled. For an extra touch, you can garnish with whipped cream or additional cherries.

Storage:

  • Store the pie in the refrigerator, covered, for up to 3 days.

This Cherry Cheese Pie is a simple and delicious dessert that comes together quickly and delivers a creamy, fruity flavor that everyone will love!