Get your taste buds ready for the most delicious cherry bread pudding they’ve ever met.


Bread Pudding:
18 slices white Bread (crusts on)
9 eggs
2 oz Vanilla
1 quart Half & Half
3 cups Sugar


Vanilla Cream Sauce:
 1 cup Heavy Cream
½ cup Sugar
1 tsp Vanilla


Bread Pudding
Combine Half & Half, eggs, sugar and vanilla in a large bowl.  Cube bread and add to mixture then stir to coat all of the bread with liquid mixture.  Place half of the bread mixture into a 3 qt oblong baking dish (approx 9″x14″) then layer Benjamin Twiggs Pie Filling on top and cover with the remaining bread mixture.

Cook at 350 degrees for 75-90 minutes or until set.  Vanilla Cream Sauce Combine all ingredients and bring to a boil, remove from heat. ~Serving: The bread pudding can be served at room temperature or warmed in the microwave.  Top with Vanilla Cream & enjoy!

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