This frosting can be used on any cake or cupcake recipe, and they are especially delicious on our Black Cherry Creme Soda Cupcakes.
1 Can Cream Cheese Frosting (I prefer Duncan Hines)
¼ teaspoon Cherry (or Vanilla) Extract
2 teaspoons reserved Black Cherry Jello
Optional: 2 drops red food coloring
Beat until well mixed and frost cooled cupcakes. Makes 24 cupcakes Sometimes, for an extra cherry flavor, I fill the cupcakes with some of your Cherry Butter.
– Submit by Theresa P.