Ingredients

Cake:

 

Frosting:

  • 1 cup granulated sugar
  • 5 tablespoons butter
  • 1/3 cup milk
  • 6 oz package of semisweet chocolate chips

Directions

Mix cake mix, cherry pie filling, eggs, and flavoring by hand.  Pour batter into greased and floured 13x9x2-inch pan and bake at 350° about 30 minutes, or until a wooden pick or cake tester inserted in center comes out clean.

For frosting, place sugar, butter, and milk in a saucepan.  Bring to a boil stirring constantly.  Boil for one minute.  Remove from the heat and stir in chocolate chips until smooth.  Pour over warm cake.

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