Our Cherry Honey Mustard gives ordinary chicken nuggets a tangy taste. We bet you will get rave reviews on this recipe!
1 pound boneless skinless chicken, cut into 1 ½ inch pieces
2 cups of crushed buttery crackers
Preheat oven to 400 degrees.
Toss chicken pieces with mustard in a bowl.
Place crackers in a ziplock storage bag. Crush using a rolling pin
Place a few mustard coated chicken pieces in a bag at a time.
Shake until coated and repeat with remaining chicken pieces.
Place nuggets in a shallow baking ban or cookie sheet.
Spray with cooking spray for a crispier coating.
Bake 15 minutes or until chicken is no longer pink in the middle.
Serve with additional Cherry Honey Mustard for dipping.