2/3 cup All Purpose Flour
1/3 cup Whole Wheat Flour
1 tsp Baking Powder
½ tsp Salt
1 ¼ cups Packed Brown Sugar
¼ Cup Canola Oil
2 tbsp Milk
2 Large Eggs
1 ½ cups Benjamin Twiggs Cherry Maple Granola
¾ cup Benjamin Twiggs Dried Cherries (cut in half)
1/3 cup Chopped Pecans
½ cup Flaked Sweetened Coconut
2 tsp Flour (to dust pan)
Preheat Oven to 375 degrees. Coat a 13×9 metal pan with cooking spray; dust with 2 tsp flour.
Combine the flours, baking powder and salt in a small bowl. Set aside.
Combine brown sugar, canola oil, milk and eggs in a large bowl. Beat with a mixer at high speed until smooth. Add flour mixture, beating at low speed until blended. Fold in granola, fruit and nuts. Spoon into prepared pan. Sprinkle with coconut.
Bake 25-35 minutes or until golden brown and done in center. Cool completely in pan on wire rack. Cut into bars.