When I was growing up, our neighbors, the Smiths, invited me over for dinner and served what I thought was the best hamburger I’d ever had in my life. I asked my mother to get the recipe, and from then on, she made what we fondly called “Smithburgers”. This is a variation of that simple recipe, cherry-style. -Julie
1 Pound Ground Beef
1/2 C Italian Style Breadcrumbs
1 T Worchestershire Sauce
3 T Cherry Heat
1/4 C Benjamin Twiggs Dried Cherries (optional)
Combine all ingredients in large bowl and mix well. Form into burgers and cook on the grill or in a large skillet on the stove until done.
Makes 4 burgers.
Serve with Cherry Heat for a stronger kick.