Ingredients

1 box refrigerated pie crust

1 can Mrs. Twiggs Select Cherry Pie Filling

1 egg

1 T milk

sugar

heart-shaped cookie cutter

Directions

Preheat oven to 375.

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Cut as many heart-shaped pieces as possible, re-rolling pie crust scraps as needed.

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Line a baking sheet with parchment paper.  Mix egg and milk to make an egg wash.

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Place half of the hearts on the prepared pan.  Wet the edges of the hearts with the egg wash.

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Place a small amount of cherry pie filling in the center of each heart.

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Place a small x in the center of each remaining heart.  (or use mini cookie cutter to create a shape)

Place the x-ed hearts on the hearts containing the pie filling.  Press and crimp edges.

Brush the top of each pie with egg wash and sprinkle on sugar.

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Bake 14-16 minutes until crust is browned.  Let cool.

Makes 8-10 pies.IMG_4822

 

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