Thank you to Peppercorn in downtown Traverse City for creating and sharing this recipe!   Benjamin Twiggs products can be purchased there, as well as in our store and website.



3 cups cornflakes

1 cup Benjamin Twiggs Dried Cherries

1 ¾ cups bittersweet chocolate chips (I used Ghirardelli)

¼ cup Traverse City Peanut Butter


In a large bowl, break cornflakes into small pieces with your fingers. Add cherries & toss together.

Place ¾ cup chocolate in a medium heatproof bowl set over a pot of simmering water. Stir until chocolate melts. Remove from heat & add remaining chocolate, stirring until melted. Stir in peanut butter. Pour over cornflake mixture & stir until mixture is completely coated.

Drop by teaspoons onto parchment paper & let set in a cool, dry place, 1 hour.  (Store in an airtight container, up to 1 week.)

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