Dried cherries, spinach and quinoa combine to make a tasty and protein-packed side dish or light meal. Easy to prepare. For a variation, add your favorite in season vegetables or chicken. You’ll make this one over and over again!
3 T extra virgin olive oil
3 T apple cider vinegar
1 T honey
1/4 t salt
1/4 t pepper
2 C quinoa, cooked
1 C chopped fresh spinach
3/4 C Benjamin Twiggs Dried Cherries, or Benjamin Twiggs Unsweetened Dried Cherries, chopped
1/2 C crumbled goat cheese
1/2 C cucumber, chopped
1/4 C sliced almonds
Mix olive oil, vinegar, honey, salt and pepper in a small bowl to create dressing.
In a large bowl, combine remaining ingredients.
Stir dressing into the quinoa mixture.
Serve. Refrigerate unused salad.