Ingredients
1 package of 6 Dessert shells (Individual sponge cakes)
1 Box (3 oz.) of Jell-o instant vanilla pudding
1 container of Cool Whip
1 Jar (10 oz.) Benjamin Twiggs Cherry Festival Preserves
Directions
Use 6 (8 oz). Ramekins or other clear small dessert bowls
Place one dessert shell at the bottom of each ramekin.
Top with a layer of Vanilla pudding
Add a layer of Cherry Festival Preserves
Top with a layer of Cool Whip
Add a cherry on top and mint prig for garnish (optional)
Makes 6 Individual Trifles