1 Jar Benjamin Twiggs Cherry Pepper Jelly (10 oz)
½ C Ketchup (any kind is fine)
1-2 lbs Meatballs (homemade or store bought)
Cook meatballs if homemade, or heat if frozen and keep warm in oven or in a crock pot. Next, combine cherry pepper jam, dried cherries and ketchup in a saucepan over low heat until jelly melts completely and all are well combined. Pour over meatballs and serve. Enjoy!