1 bottle Benjamin Twiggs Swig
1 4 lb pork butt roast
1 tsp garlic salt
2 tsp apple cider vinegar
Rub pork with garlic salt and place it in the sauce in the crock pot. Roll the meat in the sauce.
Cook on low for 8 hours.
Take meat out and shred with 2 forks.
Reserve 3/4 cup of sauce mix from crock pot
Add 3/4 cup Benjamin Twiggs Northwoods BBQ Sauce and 2 tsp apple cider vinegar.
Combine meat with sauce and heath through.