Cherries + pork = delicious. This flavorful recipe melds the two in a taste tempting combination.
Two bottles Twiggs’ Swig
- 1/4 C honey
- 1/4 C Benjamin Twiggs Cherry Concentrate
- 1 tsp salt
- 1 tsp pepper
Marinate pork loin in Twiggs’ Swig 18 to 24 hours.
Prepare glaze by mixing all ingredients in a small bowl.
Take tenderloin out of the marinade and blot dry with paper towel. Put on baking rack on a sheet tray to catch liquids. Baste loin in glaze. Bake at 350° for 40 minutes (basting every 10 minutes) or until internal temperature reaches 145°.
Remove from pan, slice and serve.
Thank you to Chef Daryl Hallman for the recipe!