Our shredded cherry salsa chicken recipe will be appreciated on busy weekends, game days, or that cold winter evening. Quick and easy to prepare, delicious to eat!
3 boneless chicken breasts
1 C full fat coconut milk
1/2 C chicken broth
Salt and pepper if needed
Put all ingredients in a crock pot and cook on low for 2 hours.
Remove chicken, shred and return to crock pot.
Cook on low 3-4 more hours.
Serve on romaine lettuce leaves.