3/4 cup Benjamin Twiggs Michigan Fruit Medley
1/2 cup unsweetened applesauce
2 cups unsweetened vanilla almond milk
1 1/2 cups water
1 cup uncooked steel cut oats
2 T brown sugar
1/2 t almond extract
1 T ground flax seed
1/4 c chia seeds
1/4 t salt
Coat the inside of slow cooker with cooking spray. Add all ingredients to slow cooker. Stir, cover and cook on low for 7 hours.
Spoon into bowls. Top with maple syrup or almond milk if desired.
Store leftovers in refrigerator. Freezes well.