1 boxed white cake mix
1 pint whipping cream
1 tsp vanilla
1/3 c powdered sugar
Bake cake as directed in a 9 x 13 pan. Cool.
Whip whipping cream together with vanilla and powdered sugar until thick and creamy. Spread all over cooled cake.
Carefully spoon Mrs. Twiggs Select Gourmet Cherry Pie Filling over whipped cream.
Cover and refrigerate. Best made a day in advance of serving.
In loving memory of Mary Lou Truxal