Acorn Squash Michigan Style Recipe


Acorn Squash

1/2 cup chopped walnuts

1/2 cup Benjamin Twiggs Michigan Dried Cherries

2 T butter


Preheat oven to 375°.

Cut squash in half vertically and scoop seeds out.

Combine walnuts and dried cherries in a bowl and mix well.   Evenly distribute the mixture into the scooped out squash halves.  Top each half with 1 T butter.

Place in a baking dish (mine fit nicely into a loaf pan) and cover with foil.

Bake for 1 hour.