![](https://www.benjamintwiggs.com/wp-content/uploads/2014/05/no-photo-2.jpg)
![](https://www.benjamintwiggs.com/wp-content/uploads/2014/05/no-photo-2.jpg)
Ingredients
¼ c red wine vinegar
¼ c canola oil
½ c fresh parsley
¼ c red onion, chopped
3 garlic cloves
1 Tbs sugar
½ tsp oregano
¼ tsp salt
¼ tsp pepper
Directions
Put all ingredients in a blender and process until smooth.
Louann Taelman