![](https://www.benjamintwiggs.com/wp-content/uploads/2011/06/meatballs-cherry-pepper-jelly-2.jpg)
![](https://www.benjamintwiggs.com/wp-content/uploads/2011/06/meatballs-cherry-pepper-jelly-2.jpg)
Ingredients
1 Jar Benjamin Twiggs Cherry Pepper Jelly (10 oz)
½ C Benjamin Twiggs Dried Cherries
½ C Ketchup (any kind is fine)
1-2 lbs Meatballs (homemade or store bought)
Directions
Cook meatballs if homemade, or heat if frozen and keep warm in oven or in a crock pot. Next, combine cherry pepper jam, dried cherries and ketchup in a saucepan over low heat until jelly melts completely and all are well combined. Pour over meatballs and serve. Enjoy!