1 Jar Benjamin Twiggs Cherry Pepper Jelly (10 oz)

½ C Benjamin Twiggs Dried Cherries

½ C Ketchup (any kind is fine)

1-2 lbs Meatballs (homemade or store bought)


Cook meatballs if homemade, or heat if frozen and keep warm in oven or in a crock pot. Next, combine cherry pepper jam, dried cherries and ketchup in a saucepan over low heat until jelly melts completely and all are well combined.  Pour over meatballs and serve. Enjoy!