Mama Twiggs’ Mexican Lasagna

Posted on October 11, 2017August 13, 2023 by benjamintwiggs

Cherry salsa and lasagna.. a match made in heaven! Ingredients 1 lb ground beef 16 oz can refried beans 3 tsp oregano 1 ½ tsp cumin 2 tsp garlic powder 12 uncooked lasagna noodles 2 c water 3 jars Benjamin Twiggs...Read More

Wild Rice and Michigan Fruit Medley Pork Chops

Posted on September 15, 2015August 13, 2023 by benjamintwiggs

Ingredients 5 Large bone-in 1 inch thick pork chops – brined (I use Alton Brown’s brining recipe) Wild Rice medley 1/2 cup Benjamin Twiggs Michigan Fruit Medley 1/2 tsp chopped fresh sage salt/pepper to taste Directions Preheat over to 425 degrees....Read More

Slow Cooker Cherry Salsa Chicken

Posted on July 17, 2015August 13, 2023 by benjamintwiggs

Ingredients 4 boneless, skinless chicken breasts* 2 cups (about 1 ½ jars) Benjamin Twiggs Cherry Salsa OR Benjamin Twiggs Sweet Cherry Salsa OR our new Benjamin Twiggs Cherry Garden Salsa salt and pepper *You can use just about any cut of chicken for...Read More

Pork with Cherry Mustard Balsamic Sauce

Posted on March 25, 2015August 13, 2023 by benjamintwiggs

Ingredients 1/4 C Benjamin Twiggs Dried Cherries 2 T Benjamin Twiggs Cherry Honey Mustard 6 pork tenderloins 2 T extra virgin olive oil (or any other cooking oil) 3 T balsamic vinegar salt and pepper Directions In a small bowl, mix the...Read More

Cherry Chili

Posted on June 1, 2014August 13, 2023 by benjamintwiggs

Ingredients 1 ½ Medium Onions, chopped coarse 2-3 Med Garlic Cloves, minced fine (or ½ tsp Powdered Garlic) 1 Tbls Vegetable Oil 2 lbs Ground Round 1 ½ tsp Ground Cumin 1 Tbls Chili Powder 1 Can Tomato Soup 1...Read More

Northwoods Pulled Pork BBQ

Posted on June 18, 2012August 13, 2023 by benjamintwiggs

Ingredients 1 jar Benjamin Twiggs Northwoods BBQ Sauce 1 bottle Benjamin Twiggs Swig 1 4 lb pork butt roast 1 tsp garlic salt 2 tsp apple cider vinegar Directions Combine 1 cup Benjamin Twiggs Northwoods BBQ Sauce and Twiggs Swig in crock pot. Rub...Read More

Cherry Salsa Porcupine Balls

Posted on June 1, 2011August 13, 2023 by benjamintwiggs

Derived from a childhood favorite, the use of our Cherry Salsa in this recipe adds a touch of sweetness and a ton of local flavor. Ingredients 1 ½ lbs ground beef 1 t baking powder 1 diced onion ¾ c...Read More

Santa Fe Cherry Salsa Chicken

Posted on June 1, 2011August 13, 2023 by benjamintwiggs

Ingredients 6 Boneless, skinless, chicken breast halves 1 Jar (13 oz.) Benjamin Twiggs Cherry Salsa, divided 1 Can (14.5 oz.) Whole Kernel Corn, drained 1 Can (15 oz.) Black Beans, drained and rinsed 1 Cup Shredded Mexican Blend Cheese Directions Combine...Read More

Meatballs with Cherry Pepper Jelly Recipe

Posted on June 1, 2011August 13, 2023 by benjamintwiggs

Ingredients 1 Jar Benjamin Twiggs Cherry Pepper Jelly (10 oz) ½ C Benjamin Twiggs Dried Cherries ½ C Ketchup (any kind is fine) 1-2 lbs Meatballs (homemade or store bought) Directions Cook meatballs if homemade, or heat if frozen and keep warm in...Read More

Chicken Empanadas with Cherry Salsa

Posted on June 1, 2011August 13, 2023 by benjamintwiggs

Ingredients 1 box (15 oz.) refrigerated pie crusts (two 11-inch rounds) 4 oz. 1/3 less fat cream cheese at room temperature 3 tablespoons Benjamin Twiggs Cherry Salsa ½ tsp.salt 1 cup of finely chopped cooked chicken ½ cup of Mexican cheese...Read More

Category: Main Dishes